The popularity of psilocybin has soared recently, leading to an increase in the availability of magic mushroom products that parallel those of cannabis in the market. While dried mushrooms remain a favorite, mushroom chocolate bars are gaining traction due to their diverse range and palatable method of mushroom consumption.
Beyond the pleasant taste of chocolate, what unique benefits do chocolate magic mushrooms bring? Could the combination of these two elements deliver an experience superior to that of consuming dried magic mushrooms on their own?
Key Points:
- The combination of cacao and shrooms in chocolates has a rich historical background spanning thousands of years.
- The hallucinogenic effects experienced when eating a shroom chocolate bar are triggered by psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao both boast ancient origins, with their histories intertwined with human experiences across various cultures and eras. Both past and present generations recognize their profound influences on the food system, spirit, mind, and body. Some suggest that magic mushrooms may have existed since prehistoric times, possibly playing a role in human evolution. Historians argue that they were vital to the artistic practices of African and European civilizations thousands of years ago.
The tale of cacao dates back more than 5,000 years, starting with its cultivation in South America. Admired by Aztec, Mayan, and other ancient civilizations for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements in households and holistic rituals. Their combination into products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellbeing.
Cacao, a tall evergreen tree, flourishes primarily in equatorial regions like South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao is transformed into cocoa once the fat is extracted from the ground beans. This resulting
The active ingredient in magic mushrooms, psilocybin, serves as a key to unlocking altered states of consciousness. Once ingested, the body transforms psilocybin into psilocin, a compound that binds to serotonin receptors, leading to significant shifts in brain function.
Psilocin significantly impacts the default mode network (DMN), a series of interconnected brain regions responsible for abstract thinking, introspection, and future planning. This interference from psilocin sets the stage for the dissolution of the ego.
A study published in Human Brain Mapping journal revealed that participants who were given psilocybin reported experiencing ego dissolution, which was reflected by disruptions in the salience network responsible for processing and filtering external stimuli. This resulted in a heightened sense of unity with nature, less self-focus, and ultimately, improved overall well-being.
Nerve Growth
Research indicates that a single dose of psilocybin can significantly increase the number and size of neural spines in a particular brain region within 24 hours. These changes can be observed for at least a month.
An innovative study by Yale University scientists revealed that psilocybin increased the number of neuronal connections by 10% and their size by an average of 10%. The enduring changes triggered by one dose of psilocybin were truly noteworthy. These fresh neural connections could represent the brain’s structural adjustments to accommodate new experiences.
The researchers propose that other rapid-acting antidepressant drugs might similarly instigate rapid and enduring “synaptic rewiring” within the brain. They note the similarities in the timing of changes observed with psilocybin and ketamine, both of which induce a swift increase in the number of dendritic spines in the frontal cortex.
Blood Pressure Reduction
Cacao can enhance the effects of psychedelic mushrooms by acting as a vasodilator, which dilates the blood vessels and reduces blood pressure. As a result, when consuming psychedelic mushrooms, this increased blood flow can amplify the body’s absorption of the active ingredients in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Probability
Nausea often occurs when consuming magic mushrooms, primarily due to their chemical composition and the consumer’s physical and mental condition. Some attribute this discomfort to compounds like chitin found in mushrooms. Opting for chocolate-infused shrooms can significantly lower the likelihood of experiencing nausea.
Promotes Easier Digestion
Shroom edibles are easier to digest compared to dry ones, which can be tough to chew. While certain individuals utilize methods such as Lemon Tek or brewing mushroom tea to mitigate this, chocolate is a preferable choice as it aids digestion and provides a pleasant taste.
Enhanced Taste Experience
Chocolate-infused mushrooms serve as a delicious substitute to the typically bitter taste of raw mushrooms. They also help to prevent early onset of nausea or vomiting, and their delightful flavor makes consumption much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars make microdosing straightforward and fashionable, aligning with the increasing trend of microdosing. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal solution.
Methods to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, isn’t the sole method to experience their effects. You can also reap their benefits by integrating them into simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, pebbles, or nuts |
| Steps: Gather all necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium saucepan. On a medium-low heat, whisk the ingredients until the chocolate has melted and the mixture is smooth. | Instructions: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture on a regular basis. After the chocolate mixture has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup if necessary. Optionally, dried rose petals, nuts, or fruity pebbles can be added to the silicone mould before the chocolate mixture is poured in. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes or until the chocolate has hardened. Carefully remove the solid, mushroom-infused chocolates from the mould. The chocolates can be stored in the refrigerator for later consumption or enjoyed immediately. |
Concluding Remarks
Magic mushroom chocolate bars present a unique and more enjoyable way to consume shrooms, improving the overall experience. They can be easily purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles promote exploration and enjoyment, whether consumed straight or utilized in creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, allows psilocybin to be absorbed into the bloodstream more quickly. This method is simple, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and enables rapid distribution throughout the body.
Most mushroom chocolates use the Golden Teacher (GT) strain. GT shroom, a popular strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its reported effects. While lab tests often categorize GT as having average potency, it’s not wise to underestimate its potential based solely on this factor. Your dosage is the key determinant of your psychedelic experience with shrooms. Even a strain with average potency can provide a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain. GT is a classic strain
P. cubensis is a highly respected species in the magic mushrooms domain. While lab tests typically rate its potency as moderate, it’s important not to underestimate its effects based solely on these findings. The dosage consumed ultimately defines the intensity of your psychedelic experience with shrooms. Therefore, even a strain with average potency can induce a significant psychedelic experience when consumed in large quantities.
Do psychedelic mushroom chocolates differ from functional mushroom chocolates?
Although both are mushroom-infused chocolates, their composition varies significantly. Psychedelic mushroom chocolates, or shroom chocolates, contain magic mushrooms known for their hallucinogenic properties. Conversely, functional mushroom chocolates incorporate types like Lion’s Mane, renowned for potential health benefits such as strengthening the immune system.
Are there vegan or gluten-free options for shroom chocolates?
Yes, there are numerous magic mushroom chocolates tailored to meet a range of dietary needs. These options include vegan, gluten-free, and sugar-free varieties, along with an array of unique flavours that surpass the traditional milk and dark chocolate choices.
Can shroom chocolates last up to a year?
When properly stored in an airtight container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a duration between six months to a year.
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